Makes 1 gallon (30 4-ounce servings)
Ingredients:
1 small can (6 ounces) frozen orange juice concentrate
1 small can (6 ounces)frozen lemonade concentrate
2½ cups pineapple juice, chilled
1½ quart cranberry cocktail, chilled
1 ice block
Fresh mint leaves or thin slices of lime for garnish
Reconstitute the orange juice and lemonade according to directions on cans and pour into punch bowl.
Blend in pineapple and cranberry juices
Float ice block on top of punch
Garnish with fresh mint leaves or thin slices of lime.
Per 4-ounce serving
Calories….. 65
Protien……0g
Fat………...0g
Carbohydrates…..16g
Sodium…………..3mg
Saturated fat……..0g
Monounsaturated fat...0g
Polyunsaturated fat.....0g
Cholesterol……..……0g